Cucumber-Corn Salsa

This is a recipe that Elizabeth found in the Winnipeg Free Press in the early 2000's.

Ingredients:

• 2 ears of corn, husks and silk removed
• 1 large cucumber, peeled, seeded and chopped
• 2 stalks celery, chopped
• 4 scallions, thinly sliced
• 2 tablespoons chopped fresh dill
• Zest and juice of a lemon
• Hot sauce to taste
• Salt and ground black pepper

Instructions:

Cut kernels from ears of corn. To do this, one at a time stand each ear on its wide end and use a knife to saw down the length of the cob. In bowl, combine the corn, cucumber, celery, scallions, dill, and the lemon zest and juice. Season with a splash of hot sauce, salt and pepper.