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Another great recipe of Elizabeth's. Ingredients: Instructions: Make the stuffing as per instructions. Spray with cooking oil a large Pyrex pan that would hold the chicken breasts. Rinse chicken breast, dry with a paper towel. With a sharp knife, make a large cut on the…
Elizabeths take on my mother's recipe for Rouladen. Ingredients: Instructions: Place slice of beef on a cutting board and tenderize it with a mallet - both sides. Spread a thin layer of prepared mustard on top of beef. Sprinkle with black pepper. Lay a strip…
A great vegan dish. Ingredients: Instructions: In a large skillet, heat the oil. Add white onions and sauté 2 to 3 minutes or until onion is tender. Add broth, cook for 1 minute. Stir in tomatoes and juice, cream, pasta and cheese. Heat thoroughly, stirring…
These are my favorite cookies that Elizabeth makes... Ingredients: Instructions: With an electric hand mixer, cream shortening, add sugar, egg and vanilla. Beat well. Add 1/2 of the dry ingredients and 1/2 of the sour cream and blend. Then, add the remaining and blend well.