This is a very simple sauce-less Ratatouille-like recipe. Ingredients: Instructions: In a large bowl, mix all the vegetables together, Place in a 2 quart ( 2 litre ) casserole. Sprinkle with herbs and spices. Drizzle olive oil over. Stir well, cover and back at 350F…
This is Sarah's take on chili. Ingredients: Instructions: Brown the ground beef and drain away the fat. In a large pot, add browned beef, onions, celery, tomato soup, chili sauce and water. Cook for approximately 10 minutes. Add remaining ingredients and simmer on low heat…
Another great recipe of Elizabeth's. Ingredients: Instructions: Make the stuffing as per instructions. Spray with cooking oil a large Pyrex pan that would hold the chicken breasts. Rinse chicken breast, dry with a paper towel. With a sharp knife, make a large cut on the…
Elizabeths take on my mother's recipe for Rouladen. Ingredients: Instructions: Bake at 300 for approx. 1 1/2 hours or until tender.